Garlic Balsamic Flank Steak
Garlic Balsamic Flank Steak is a mouthwatering dish that brings together simple ingredients for a flavor-packed experience. This recipe features flank steak marinated in a vibrant blend of balsamic vinegar, garlic, and spices, resulting in juicy, tender meat that’s perfect for any occasion—from weeknight dinners to special gatherings. The grilling process enhances the steak’s natural flavors while the marinade infuses it with a delightful tanginess. With minimal prep time and quick cooking, this dish is ideal for busy cooks looking to impress. Serve it sliced with fresh salads or roasted vegetables for a complete meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds flank steak
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- 4 tablespoons soy sauce
- 4 tablespoons oil
- 2 teaspoons Dijon mustard
- 4–5 cloves garlic (crushed or minced)
- Kosher salt and black pepper
Instructions
- In a mixing bowl, whisk together balsamic vinegar, rice vinegar, soy sauce, oil, Dijon mustard, garlic, salt, and pepper.
- Place the flank steak in a 9 x 13 pan and cover it with the marinade. Refrigerate for at least 6-8 hours or overnight.
- Preheat your grill or broiler to high heat.
- Remove the steak from the marinade and season one side with salt and pepper.
- Grill for about 6-7 minutes on each side until it reaches an internal temperature of 130-135°F for medium rare.
- Let the steak rest covered with foil for at least 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/6 of the flank steak (approximately 113g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/garlic-balsamic-flank-steak/