Gluten-Free Quiche
Indulge in the delightful flavors of a homemade Gluten-Free Quiche, perfect for any meal of the day. This versatile dish features a flaky gluten-free crust filled with rich, creamy egg custard, savory turkey bacon, and fresh vegetables. Ideal for brunch, lunch, or dinner, you can easily customize it to suit your taste preferences. With simple ingredients and straightforward instructions, making this quiche is not only quick but also enjoyable. Serve it warm or at room temperature alongside a fresh salad or fruit platter for a complete meal that pleases everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 1 cup half-and-half (or unsweetened almond/coconut milk)
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey bacon
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, whisk together the eggs, half-and-half (or milk), salt, and pepper until well combined.
- Spread the cooked turkey bacon evenly in the gluten-free pie crust. Layer with cheddar cheese and green onions.
- Pour the egg mixture over the layers.
- Bake on the middle rack for about 20 minutes. Cover loosely with aluminum foil and continue baking for another 20-30 minutes until set.
- Allow to cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 265
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 180mg
Find it online: https://goldenrecipetime.com/gluten-free-quiche/