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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe
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Indulge in the vibrant flavors of this Greek Pasta Salad Recipe, a perfect dish for gatherings, potlucks, or a refreshing lunch. Bursting with colorful vegetables and protein-rich garbanzo beans, this salad combines healthy ingredients, making it both delicious and nutritious. Tossed in a zesty homemade dressing, every bite delivers a delightful crunch and tangy flavor that will leave your taste buds craving more. Best of all, it’s quick to prepare in just 30 minutes and can be made ahead of time, ensuring you have a satisfying meal ready whenever you need it. Enjoy this Mediterranean-inspired dish as a side or main course, and elevate your dining experience effortlessly!

Ingredients

Scale
  • 1 cup cooked orzo pasta
  • 4 cups romaine lettuce
  • 1 cup grape tomatoes
  • ½ red onion
  • ½ cup pitted kalamata olives
  • ½ English cucumber
  • 1 can (15 ounces) garbanzo beans
  • ½ cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons red apple vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon oregano
  • 2 garlic cloves
  • 1 tablespoon finely diced red onion
  • 2 tablespoons feta cheese
  • ½ cup olive oil

Instructions

  1. In a large salad bowl, combine the romaine lettuce, cooked orzo pasta, grape tomatoes, sliced red onion, olives, rinsed garbanzo beans, and crumbled feta cheese. Toss gently to mix.
  2. In a jar with a lid, combine lemon juice, red apple vinegar, salt, pepper, oregano, pressed garlic cloves, diced red onion, crumbled feta cheese, and olive oil. Seal the jar and shake vigorously until well combined.
  3. Pour the dressing over the salad mixture and toss until evenly coated.
  4. Chill the salad in the refrigerator for up to 12 hours before serving.

Nutrition

Find it online: https://goldenrecipetime.com/greek-pasta-salad-recipe/