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Greek Tortellini Salad

Greek Tortellini Salad Recipe
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Indulge in the vibrant flavors of this Greek Tortellini Salad Recipe, a delightful dish that brings together the perfect blend of fresh vegetables, creamy feta cheese, and four cheese tortellini. This salad is ideal for summer picnics, family gatherings, or as a quick weeknight dinner. With its colorful presentation and zesty homemade dressing, it will surely impress at any table. Not only is it refreshing and satisfying, but it’s also versatile—serve it as a main course or a side dish. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully when stored in the fridge. Enjoy this deliciously healthy option that everyone will love!

Ingredients

Scale
  • 20 oz four cheese tortellini
  • 8 oz cherry tomatoes
  • 1 large cucumber (washed and peeled)
  • 1 small red onion
  • 1 red bell pepper
  • 6 oz banana peppers (drained)
  • 6 oz pitted black olives (drained)
  • 5 oz crumbled feta cheese
  • 1/2 cup canola or vegetable oil
  • Juice of 2 lemons
  • 2 tbsp white apple vinegar
  • 2–3 pressed garlic cloves
  • 2 tbsp minced dill weed
  • 2 tbsp minced parsley
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions and let cool.
  2. Slice vegetables: cucumber into half-moons, onion finely chopped, bell pepper diced, and tomatoes halved.
  3. Combine all vegetables with cooled tortellini in a large mixing bowl.
  4. In a jar with a lid, mix dressing ingredients; shake well until combined.
  5. Pour dressing over salad mixture; toss gently to coat.
  6. Chill in the refrigerator before serving for best flavor.

Nutrition

Find it online: https://goldenrecipetime.com/greek-tortellini-salad-recipe/