Grilled Cheesy Garlic Potatoes
Grilled Cheesy Garlic Potatoes are a delightful side dish that brings comfort and flavor to any meal. These tender, cheesy potatoes are infused with savory garlic and cooked in a convenient tin foil packet, making them a perfect choice for outdoor grilling or cozy family dinners. The combination of melted cheddar and parmesan creates a creamy texture that will have everyone coming back for seconds. Easy to prepare and packed with flavor, this dish is not only delicious but also versatile enough to complement a variety of main courses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 baking potatoes, cubed
- 1 white onion, diced
- 3 tbsp butter, sliced
- 1 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp parsley
- salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded
Instructions
- Preheat your grill on high heat.
- In a large mixing bowl, combine cubed potatoes, diced onion, butter, olive oil, minced garlic, parsley, salt, and pepper until evenly coated.
- Spray a large piece of tin foil with cooking spray and place the potato mixture in the center. Fold and seal the foil to create a secure packet.
- Grill the packet for about 10 minutes before flipping over; cook for another 10 minutes.
- Open the packet carefully to avoid steam burns and sprinkle both types of cheese over the potatoes. Reseal and cook for an additional 5 minutes until cheese is melted.
- Remove from the grill using tongs, open carefully, and serve hot.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/grilled-cheesy-garlic-potatoes/