Grilled Chimichurri Chicken
Grilled Chimichurri Chicken is the ultimate weeknight meal that brings vibrant flavors to your dinner table. This dish features juicy chicken marinated in a homemade chimichurri sauce made from fresh herbs and garlic, delivering a zesty punch with every bite. Perfect for family dinners, BBQs, or cozy nights in, this recipe is not only quick and easy but also versatile enough to pair with various sides. Serve it alongside colorful grilled vegetables or over a bed of quinoa for a nutritious, satisfying meal. Elevate your dining experience with this delicious grilled option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: South American
Ingredients
Scale
- 1 cup packed fresh flat-leaf parsley
- 2 tablespoons fresh oregano
- 4 cloves garlic
- 1/4 to 1/3 cup extra-virgin olive oil
- 1 tablespoon white apple vinegar
- 1/2 teaspoon fine sea salt
- Pinch ground black pepper
- 1/4 teaspoon crushed red chile flakes
- 2 large or 4 small boneless skinless chicken breasts
Instructions
- Prepare the chimichurri sauce by pulsing parsley, oregano, and garlic in a food processor until chopped. Add olive oil, vinegar, salt, pepper, and red chile flakes; pulse until nearly smooth.
- Marinate the chicken by poking holes into it and coating it with half of the chimichurri sauce in a mixing bowl. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F). Grill marinated chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F.
- Serve the grilled chicken with reserved chimichurri sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://goldenrecipetime.com/grilled-chimichurri-chicken/