Grilled Fruit Skewers with Easy Yogurt Dip
Grilled Fruit Skewers with Easy Yogurt Dip are a vibrant and delicious treat, perfect for summer picnics, barbecues, or as a refreshing dessert. These skewers feature an assortment of juicy fruits that are lightly glazed with a sweet cinnamon mixture and grilled to perfection. Paired with a creamy yogurt dip, these colorful fruit kabobs not only look impressive but also offer a healthy option that satisfies your sweet cravings without the guilt. Easy to prepare and customizable with your favorite fruits, this recipe will become a go-to for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (8 skewers total) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 cups chopped fruit (nectarines, peaches, pineapple)
- 2 Tbsp Truvia Nectar or 4 Tbsp honey
- 1/4 tsp ground cinnamon
- 5.3 oz fat-free Greek vanilla yogurt
- 1 Tbsp Truvia Nectar or 2 Tbsp honey (for dip)
- 1/8 tsp vanilla extract
Instructions
- Soak wooden skewers in water for 30 minutes and preheat the grill to medium-high.
- In a small bowl, mix Truvia Nectar and ground cinnamon to create the glaze.
- Thread chopped fruits onto soaked skewers and brush generously with the cinnamon glaze.
- Grill skewers for about 5 minutes on one side, then turn and grill for an additional few minutes until softened.
- While grilling, combine yogurt dip ingredients in a mixing bowl until smooth.
- Serve grilled skewers warm with the yogurt dip on the side.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg