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Grilled Zucchini Salad

Grilled Zucchini Salad
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Grilled Zucchini Salad is a vibrant and refreshing dish that celebrates the flavors of summer with its colorful ingredients. Perfect for light lunches, picnics, or alongside grilled meats, this salad features tender grilled zucchini, juicy tomatoes, and creamy mozzarella drizzled with a tangy homemade vinaigrette. It’s not only quick to prepare but also low in carbs, making it an ideal choice for health-conscious eaters. The delightful combination of fresh basil and the crunch of colorful cherry tomatoes brings this dish to life, ensuring it’s a hit for any occasion. Enjoy this salad as a satisfying vegetarian option or as a side that complements your favorite grilled proteins.

Ingredients

Scale
  • 1 pound zucchini
  • 6 ounces tomato (your choice)
  • ½ pint colorful cherry tomatoes
  • 8 ounces fresh mozzarella cheese
  • Fresh basil leaves
  • â…“ cup extra virgin olive oil
  • 3 tablespoons red apple vinegar
  • 2 garlic cloves
  • 2 teaspoons sugar-free maple syrup
  • 1 ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • â…› teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the zucchini: Trim ends and slice into ½-inch rounds. Pat dry with paper towels to remove moisture.
  2. Grill the zucchini: Heat a grill pan over medium-high heat, brush with oil, and grill zucchini for 2-3 minutes on each side until charred. Allow to cool.
  3. Season the zucchini: Sprinkle with salt after grilling.
  4. Make the vinaigrette: Whisk together olive oil, red apple vinegar, minced garlic, maple syrup, salt, pepper, and red pepper flakes until emulsified.
  5. Assemble the salad: Layer grilled zucchini with sliced tomatoes and mozzarella on a serving dish. Drizzle with vinaigrette and sprinkle torn basil on top before serving.

Nutrition

Find it online: https://goldenrecipetime.com/grilled-zucchini-salad/