Holiday Beef Wellington
Experience the elegance of the Holiday Beef Wellington, a dish that combines tender beef tenderloin with a rich mushroom filling, all wrapped in flaky puff pastry. This stunning centerpiece is perfect for any festive gathering, adding warmth and sophistication to your table. The blend of savory flavors from mushrooms and pecans complements the succulent beef, making every bite memorable. Ideal for holiday feasts or intimate dinners, this recipe allows you to impress your guests effortlessly. Plus, with a make-ahead option for the mushroom filling, you can enjoy the celebration without stress.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 lb center-cut beef tenderloin
- 12 oz mushrooms
- 1/3 cup pecans
- 2 oz goat cheese
- Frozen puff pastry
- Beef broth
- Olive oil
- Egg (for wash)
Instructions
- Prepare the mushroom filling by sautéing onions, shallots, and mushrooms until browned. Stir in chopped pecans and goat cheese until melted; season and cool.
- Sear the seasoned beef tenderloin in vegetable oil until browned on all sides; let it rest.
- Roll out puff pastry and spread the cooled mushroom mixture over it. Place the beef in the center, wrap securely, and chill.
- Brush with egg wash and bake at 400°F for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/holiday-beef-wellington/