Homemade Funfetti Bundt Cake
Homemade Funfetti Bundt Cake is a joyful and colorful dessert that brings happiness to any occasion. This cake, made entirely from scratch, boasts a soft and fluffy texture complemented by vibrant sprinkles throughout. Perfect for birthdays, holidays, or just a sweet treat any day, this delightful bundt cake is sure to impress family and friends. With simple ingredients and easy-to-follow steps, you can whip up this show-stopping cake that tastes as good as it looks. Top it off with your choice of frosting and enjoy every slice filled with flavor and fun!
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Total Time: 1 hour 9 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream (or plain Greek yogurt)
- 1/2 cup canola oil
- 2 to 3 teaspoons vanilla extract
- 3/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, buttermilk, sour cream, canola oil, and vanilla; whisk until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until combined. Fold in sprinkles.
- Pour the batter into the bundt pan and bake for about 49 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before flipping onto a wire rack; frost when completely cool.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/homemade-funfetti-bundt-cake/