Honey Lime Chicken & Avocado Rice Stack
Experience a burst of flavors with this Honey Lime Chicken & Avocado Rice Stack Recipe. Tender chicken is glazed with a sweet honey and zesty lime mixture, layered over cilantro-lime rice and topped with creamy avocado slices. This dish is visually stunning and perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Packed with lean protein and healthy fats, it’s not only delicious but also a nutritious choice for those looking to impress their guests or enjoy a wholesome meal at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Vibrant
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon oil (for cooking)
- 1 cup cooked white or brown rice
- 1/4 cup cilantro, chopped
- 2 ripe avocados, sliced
Instructions
- Season chicken with salt and pepper. Mix honey, lime juice, lime zest, and garlic in a bowl to create the glaze.
- Heat oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown (165°F). Brush glaze on during the last two minutes of cooking.
- In another bowl, combine cooked rice with cilantro, lime juice, and salt.
- Slice avocados and toss with lime juice to prevent browning.
- Assemble by layering rice, avocado slices, and chicken in a round mold on your plate.
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 525
- Sugar: 18g
- Sodium: 275mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 75mg