Honey Mustard Grilled Beef Chops
Honey Mustard Grilled Beef Chops are a perfect blend of sweet and savory, making them a delightful option for any barbecue or weeknight dinner. This recipe features thick-cut beef chops marinated in a flavorful honey mustard mixture, creating juicy and tender meat with a beautifully charred exterior. Quick to prepare and packed with flavor, these grilled chops will impress your family and friends alike. Serve them alongside fresh salads or grains to create a well-rounded meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 thick-cut beef chops
- 3 Tbsp honey mustard
- 2 Tbsp honey
- 2 Tbsp reduced sodium soy sauce
- 4 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- In a bowl, mix honey mustard, honey, soy sauce, minced garlic, salt, and pepper until well combined.
- Add the beef chops to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat.
- Remove the beef chops from the marinade and place them on the hot grill. Cook for about 5-6 minutes per side, reaching an internal temperature of 145°F for medium doneness.
- Let the grilled chops rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 350
- Sugar: 11g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://goldenrecipetime.com/honey-mustard-grilled-beef-chops/