Pickled Red Onions
Discover the art of pickling with this quick and easy recipe for tangy pickled red onions. In just a few minutes, you can transform ordinary red onions into a vibrant, flavorful condiment that elevates your meals. These pickled onions are perfect for tacos, salads, and sandwiches, providing a delightful crunch and acidity. With minimal ingredients and a simple preparation method, you’ll want to keep a jar on hand at all times. The combination of apple cider vinegar, sugar, and salt creates a deliciously zesty flavor that complements a variety of dishes while being low in calories. Perfect for meal prep or as an instant flavor booster, these pickled red onions will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
- 1 red onion (thinly sliced)
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 cup hot water (not boiling)
Instructions
- Slice the red onion as thinly as possible using a mandoline or sharp knife.
- Pack the sliced onions into a jar.
- In a measuring cup, combine the apple cider vinegar, sugar, salt, and hot water; stir until dissolved.
- Pour the pickling mixture over the onions until fully submerged.
- Let them sit for one hour at room temperature before refrigerating.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/how-to-pickle-red-onions/