Italian Orzo Salad
A light and refreshing Italian Orzo Salad is the perfect dish to brighten any meal. Bursting with classic Italian flavors, this vibrant salad combines tender orzo pasta with a medley of olives, cherry tomatoes, crunchy cucumber, and savory turkey. Its easy preparation makes it an ideal choice for summer cookouts, casual lunches, or as a versatile side dish. Not only is it a breeze to whip up in just 30 minutes, but you can also make it ahead of time for stress-free entertaining. Simply toss in the zesty dressing right before serving to ensure maximum freshness. Enjoy this delightful salad that’s not only delicious but also packed with nutrients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces orzo (regular or gluten-free)
- 20 large black pitted olives (sliced)
- 20 green olives (sliced)
- 1 cup cherry tomatoes (halved)
- ½ medium English cucumber (sliced and quartered)
- ½ cup turkey slices (cut into 1 inch pieces)
- ¼ cup pepperoncini (sliced)
- ½ cup Zesty Italian Salad Dressing
- 2–4 tablespoons McCormick Perfect Pinch – Salad Supreme
Instructions
- Cook the orzo in a large pot of boiling water according to package instructions. Drain and rinse under cold water.
- In a mixing bowl, combine the cooked orzo, olives, cherry tomatoes, cucumber, turkey, and pepperoncini.
- Add the Zesty Italian Salad Dressing and Salad Supreme seasoning; toss until well combined.
- Taste and adjust seasoning if needed.
- Serve chilled or at room temperature, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://goldenrecipetime.com/italian-orzo-salad/