Italian Tortellini Pasta Salad
Experience the vibrant flavors of Italy with this quick and easy Italian Tortellini Pasta Salad. This delightful dish combines tender cheese tortellini with fresh vegetables and a zesty homemade dressing, making it an ideal choice for potlucks, picnics, or casual dinners. In just 25 minutes, you can create a colorful salad that’s both satisfying and refreshing. Perfect as a side or a main dish, this salad is not only delicious but also customizable to suit your taste. Whether you’re adding extra veggies or proteins, this versatile recipe is sure to be a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Ingredients
Scale
- 20 oz. refrigerated cheese tortellini
- Cucumber (peeled, sliced, quartered)
- Cherry tomatoes (halved)
- Black olives (drained, halved)
- Orange bell pepper (chopped)
- Chopped pepperoncini
- Fresh mozzarella balls (quartered)
- Sliced turkey slices (chopped)
- Italian dressing
Instructions
- Prepare the Italian dressing according to directions and refrigerate.
- Cook the tortellini in salted water per package instructions; drain and rinse with cool water.
- In a large bowl, combine tortellini and half of the dressing; toss well.
- Add remaining salad ingredients and toss with additional dressing if serving immediately.
- For best flavor, refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/italian-tortellini-pasta-salad/