Jalapeño Popper Macaroni Salad
Experience the delightful combination of creamy textures and spicy flavor with this Jalapeño Popper Macaroni Salad Recipe, perfect for any occasion! Ideal for summer barbecues or casual family gatherings, this salad is sure to impress guests and satisfy cravings. With tender elbow macaroni, roasted jalapeños, and a rich dressing, each bite offers an irresistible taste sensation. Plus, it’s quick to prepare—ready in just 30 minutes! Customize it with your favorite veggies or adjust the spice level to suit your taste. Enjoy this refreshing salad chilled, making it a great dish to bring along for picnics or potlucks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Roasting/Boiling
- Cuisine: American
Ingredients
Scale
- 5 large jalapeños
- 8 ounces dry elbow macaroni
- 2 ounces cream cheese
- 6–8 ounces turkey bacon
- 4 ounces mild cheddar cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- Olive oil
- Salt
- Pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Ground pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and roast cleaned jalapeños on a baking sheet with olive oil, salt, and pepper for about 15 minutes.
- Cook elbow macaroni according to package instructions in a large pot until al dente. Drain and rinse under cold water.
- In a mixing bowl, blend softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and ground pepper.
- In a large bowl, combine cooked pasta, roasted jalapeños, chopped turkey bacon, and cheddar cheese. Pour dressing over and mix well.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg