Keto French Toast
Indulge in a delightful breakfast with our Keto French Toast, a scrumptious low-carb alternative that brings the classic flavors of traditional French toast right to your table. This easy-to-make recipe features crispy edges and a custardy center, ensuring you get the perfect bite every time. Ideal for brunch or any special occasion, this Keto French Toast is versatile enough to be topped with your favorite low-carb delights, making it a go-to option for those following a ketogenic lifestyle. Enjoy it fresh from the skillet or prepare ahead for quick breakfasts throughout the week.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 eggs
- 4 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons sugar-free sweetener
- 1/3 cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl or blender, combine cream cheese, eggs, melted butter, heavy cream, vanilla extract, sugar-free sweetener, coconut flour, baking powder, and cinnamon. Blend until smooth.
- Pour the mixture into a loaf pan lined with parchment paper.
- Bake for about 45 minutes until firm to the touch.
- Allow to cool before slicing into desired thickness.
- Heat a griddle over medium heat with butter and fry each slice until golden brown on both sides.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 237
- Sugar: 2g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://goldenrecipetime.com/keto-french-toast/