Easy Key Lime Pie
Indulge in the refreshing taste of Easy Key Lime Pie, a delightful dessert that captures the essence of vibrant lime flavor in a creamy filling. Nestled in a buttery graham cracker crust, this pie is perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests. With its perfect balance of tartness and sweetness, this Key Lime Pie is sure to brighten your day and elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 whole graham crackers
- 3 tablespoons light brown sugar
- 7 tablespoons unsalted butter (melted)
- 1 can sweetened condensed milk
- 4 large egg yolks
- 2/3 cup fresh lime juice (strained)
- 3/4 cup heavy cream (chilled)
- 3 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine crushed graham crackers, brown sugar, and melted butter. Press mixture into a greased pie plate to form the crust. Bake for about 10 minutes until golden brown; let cool.
- In another bowl, whisk together sweetened condensed milk and egg yolks until smooth. Add lime juice and mix well.
- Pour the filling into the cooled crust and bake for 15 minutes until slightly jiggly in the center. Let it cool to room temperature before refrigerating.
- For the topping, beat chilled heavy cream with powdered sugar until soft peaks form. Spread over the cooled pie before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/key-lime-pie/