Lavender Buttercream Frosting
Indulge in the enchanting taste of Lavender Buttercream Frosting, a delightful treat that captures the essence of spring and summer in every bite. This creamy, floral frosting is perfect for cakes, cupcakes, and pastries, adding a unique flavor that will impress your guests at any gathering. With its aromatic notes and silky texture, this lavender buttercream elevates your desserts to gourmet status. Whether you’re celebrating a special occasion or hosting a garden party, this versatile frosting can be customized in color and sweetness to suit your event perfectly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1–2 teaspoons ground dried lavender (culinary grade)
- 1 teaspoon pure vanilla extract
- 3–4 cups powdered sugar
- 2–3 tablespoons milk (room temperature)
- Pink and violet gel food coloring (optional)
Instructions
- Grind the dried lavender in a zip-top bag using a rolling pin until fine.
- In a stand mixer with a paddle attachment, beat the room-temperature butter on medium speed until creamy.
- Mix in the ground lavender and vanilla extract until well combined.
- Gradually add powdered sugar and milk, starting on low speed to prevent a sugar cloud; increase to medium-high speed until fluffy.
- Adjust consistency as needed by adding more powdered sugar or milk incrementally.
- Tint with gel food coloring using a toothpick for desired shade and mix well.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/lavender-buttercream-frosting/