Lemon and Custard Croissant Pudding
Lemon and custard croissant pudding is a heavenly dessert that elevates the classic bread and butter pudding into an indulgent treat. With its rich custard blended with zesty lemon curd, this dish promises to impress at winter gatherings or family dinners. The best part? It requires just five simple ingredients, making it an elegant yet uncomplicated choice for any occasion.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packs (190g each) all-butter croissants, halved horizontally
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar for serving
- Pouring cream for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Cut the croissants in half and arrange them cut side up in a baking dish.
- In a mixing bowl, whisk together the custard, milk, and lemon curd until smooth.
- Pour the custard mixture over the croissants and let them soak for 10 minutes.
- Bake in the preheated oven for about 35 minutes until golden brown on top.
- Dust with icing sugar before serving warm with pouring cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg