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Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus

Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus
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Indulge in the delightful flavors of Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus. This one-pan meal combines succulent salmon, crispy baby potatoes, and vibrant asparagus, all enhanced by a rich brown butter sauce and zesty lemon. Perfect for busy weeknights or impressing guests, this dish is not only easy to prepare but also packed with nutrients. In just 45 minutes, you can serve up a heartwarming dinner that’s sure to please everyone at the table!

Ingredients

Scale
  • 1 pound baby potatoes
  • 1 – 1 1/2 pounds salmon filet
  • 1 bunch asparagus
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 2 tablespoons cajun seasoning
  • 1 tablespoon lemon zest plus 2 tablespoons lemon juice
  • 1/2 cup grated parmesan
  • Arugula, fresh basil, and dill for the salad

Instructions

  1. Preheat your oven to 425°F.
  2. On a large baking sheet, toss halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Bake for about 15 minutes.
  3. Add salmon (seasoned with remaining olive oil and cajun seasoning) and asparagus (tossed with parmesan) to the pan. Bake for an additional 10-15 minutes until salmon is cooked through.
  4. In a bowl, whisk together lemon zest, vinegar, remaining olive oil, salt, pepper, arugula, basil, dill, and chili flakes for the salad.
  5. Melt butter in a pot over medium heat until it turns golden brown. Stir in lemon juice.
  6. Serve salmon and vegetables on plates drizzled with brown butter sauce alongside the fresh salad.

Nutrition

Find it online: https://goldenrecipetime.com/lemon-brown-butter-salmon-and-potatoes-with-parmesan-asparagus/