Lemon Cheesecake Overnight Oats
Lemon Cheesecake Overnight Oats are a delightful breakfast that fuses the refreshing tang of lemon with creamy yogurt and hearty oats. This easy recipe allows you to prepare a nutritious meal in just 10 minutes, perfect for busy mornings or leisurely weekends. Simply mix the ingredients the night before, and awaken to a satisfying treat that feels indulgent yet is packed with protein and fiber. Customize your oats with fresh fruits or nuts for added texture and nutrition, making each spoonful a zesty delight to kickstart your day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and stir until combined.
- Transfer the mixture to individual jars or one large container, cover tightly, and refrigerate overnight.
- In the morning, stir well and top with additional lemon zest or fresh fruit if desired before serving.
Nutrition
- Serving Size: 1 jar (approximately 240g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/lemon-cheesecake-overnight-oats/