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Lemon Meltaways

Lemon Meltaways

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Indulge in the uplifting flavors of Lemon Meltaways, a delightful cookie that simply melts in your mouth. These buttery treats are infused with zesty lemon juice and zest, creating a refreshing taste perfect for any occasion – from family gatherings to afternoon tea. With an easy preparation process, these cookies become a staple in your dessert collection. Enjoy them on their own or pair them with fresh berries, tea, or whipped coconut cream for an extra indulgent experience. Make-ahead convenience allows you to whip up dough ahead of time, ensuring fresh cookies are always just a slice away!

Ingredients

Scale
  • 1 stick (4 ounces; 113 grams) unsalted butter, softened
  • 1/4 cup + 2 teaspoons powdered sugar
  • Zest of 2 lemons
  • 4 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 1/4 cups flour
  • 4 teaspoons cornstarch
  • 1/4 teaspoon fine sea salt
  • 1/2 cup powdered sugar for rolling

Instructions

  1. In a medium bowl, cream softened butter with powdered sugar until smooth.
  2. Mix in lemon zest, lemon juice, and vanilla until fully combined.
  3. Gradually add flour, cornstarch, and sea salt; mix until just combined.
  4. Divide dough into two logs using parchment paper; chill for 1 hour.
  5. Preheat oven to 350°F (175°C).
  6. Slice chilled logs into 12 pieces each and place on a baking sheet lined with parchment paper.
  7. Bake for 12-14 minutes until edges are lightly golden; cool slightly before rolling in powdered sugar.

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