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Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme

Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme Recipe
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Elevate your pizza night with this refreshing Lemon Pizza featuring creamy ricotta, melty mozzarella, and aromatic fresh thyme. This unique dish combines zesty lemon flavors with rich cheeses, creating an exciting twist on traditional pizza. Perfect for casual gatherings or elegant dinners, this recipe is easy to follow and showcases the delightful interplay of citrus and cheese. Whether you’re a novice cook or a seasoned chef, this Lemon Pizza is sure to impress and tantalize your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Activate yeast by mixing warm water, sugar, and yeast in a bowl. Let it froth for 5 minutes.
  2. In a separate bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mix; stir until dough forms.
  4. Knead dough on a floured surface for about 8-10 minutes until smooth.
  5. Place dough in an oiled bowl, cover with a towel, and let rise for 1 to 1.5 hours until doubled in size.
  6. While dough rises, mix ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl.
  7. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  8. Roll out dough into a thin round shape on parchment paper.
  9. Spread cheese mixture over dough and sprinkle fresh thyme on top.
  10. Bake for 10-12 minutes until crust is golden brown.
  11. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://goldenrecipetime.com/lemon-pizza-with-ricotta-mozzarella-and-fresh-thyme-recipe/