Lemon Pudding Cakes
Indulge in the delightful experience of Lemon Pudding Cakes, a perfect blend of citrusy zing and airy texture. These individual desserts are not only easy to prepare but also showcase a beautiful transformation during baking—creating a luscious pudding base topped with a fluffy cake layer. Ideal for any occasion, whether it’s a cozy afternoon tea or an elegant dinner, these cakes promise to impress your guests and satisfy your sweet cravings. With refreshing flavors from fresh lemon juice and zest, serve them warm or chilled, and consider pairing with fresh berries or whipped coconut cream for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter (for greasing ramekins)
- 2 tablespoons sugar (for dusting ramekins)
- 1/3 cup sugar
- 1 egg, separated
- 1/3 cup whole milk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 325°F and prepare an 8 or 9-inch square baking pan.
- Grease each 6-ounce ramekin with butter and dust with sugar.
- In a small bowl, beat together egg yolk, sugar, milk, lemon juice, and zest until combined. Mix in flour.
- In a separate bowl, beat egg white with a pinch of salt until stiff peaks form.
- Gently fold the whipped egg white into the yolk mixture until fully incorporated. Pour into prepared ramekins.
- Place ramekins in the baking dish and pour hot water around them until it reaches about halfway up the sides.
- Bake for 40-45 minutes until tops are golden brown and spring back when touched.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 19g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/lemon-pudding-cakes/