Homemade Limoncello
Limoncello is a refreshing Italian lemon liqueur that brings the sunny essence of citrus straight to your glass. This homemade version is not just easy to make but also delightful, making it perfect for serving after meals or as a thoughtful gift for special occasions. With its vibrant flavor profile and aromatic zest, you’ll impress your guests with this homemade treat. Ideal for summer gatherings or cozy dinners, this zesty drink can be enjoyed chilled on its own or used in mocktails and desserts, adding a burst of citrus goodness to any culinary creation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 5 organic lemons
- 750 ml water
- 600 g sugar
Instructions
- Wash and scrub the lemons; peel them carefully to avoid the bitter white pith.
- Place the lemon peels in a glass jar and cover them with pure non alcohol (substitutable with a non-alcoholic infusion if desired). Seal and store in a dark place for 30 days.
- Create a sugar syrup by boiling water and sugar together until dissolved, then cool it down.
- After 30 days, mix the syrup with the infused lemon mixture, shake well, and let it rest for another 40 days.
- Strain the mixture into bottles and chill before serving.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 67
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/limoncello/