Lychee Cake With Pink Biscuits
Indulge in a stunning Lychee Cake With Pink Biscuits, a delightful dessert that beautifully blends tropical flavors and vibrant colors. This exquisite cake features a soft Italian sponge base complemented by a luscious lychee filling and topped with whipped cream. The standout feature is the bright pink biscuits that encircle the cake, creating a visually appealing centerpiece perfect for celebrations or casual gatherings. Easy to prepare, this cake is an experience that will leave you refreshed and satisfied, making it an ideal choice for summer parties or whenever you wish to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 14 pink chicken sparkling grape juice biscuits
- 1 Italian sponge cake
- 500 g canned lychee (2 cans)
- 100 g sugar
- 4 vegan gelatin sheets
- 250 g whipping cream
- Shredded coconut for topping
- 1 drained lychee for decoration
Instructions
- Prepare the Italian sponge cake batter with red food coloring and bake until done.
- Set up your mousse mold lined with acetate and arrange pink biscuits around the edge.
- Cut the sponge in half; soak one half in lychee syrup.
- Blend drained lychees into puree; heat with sugar and mix in soaked vegan gelatin until dissolved.
- Whip cream until soft peaks form; gently fold into the cooled lychee mixture with shredded coconut.
- Pour the filling into the mold over the biscuit base; refrigerate for at least two hours or overnight.
- Decorate with crumbled sponge and a whole drained lychee before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 29g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/lychee-cake-with-pink-biscuits/