Marie Rose Sauce For Fried Fish
Marie Rose Sauce for Fried Fish is a creamy and tangy delight that enhances the flavor of battered cod, making it an ideal accompaniment for seafood lovers. In just 10 minutes, you can whip up this quick and easy sauce that’s perfect for weeknight dinners or special gatherings. The combination of mayonnaise, ketchup, fresh lemon juice, and a hint of Tabasco creates a unique flavor profile that will impress your family and friends. Serve it alongside crispy fried fish for a satisfying meal that’s both delicious and versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings of sauce 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Tabasco
- 1 3/4 cups water
- 2 cups all-purpose flour (plus more for dusting)
- Salt
- 1/4 teaspoon baking soda
- 1 quart vegetable oil (for frying)
- 2 pounds skinless cod fillets (cut into 4-inch pieces)
Instructions
- In a mixing bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon fresh lemon juice, and 1 teaspoon Tabasco until well combined.
- For the battered cod, in another bowl, mix 1 3/4 cups water with 2 cups flour, 1/2 teaspoon salt, and 1/4 teaspoon baking soda until smooth.
- Heat vegetable oil in a large saucepan to 360°F.
- Dust cod pieces with flour, dip in the batter, then fry until golden brown (about 7 minutes per batch).
- Serve hot with the prepared Marie Rose Sauce on the side.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://goldenrecipetime.com/marie-rose-sauce-for-fried-fish/