Mexican Pasta Salad
This Mexican Pasta Salad is a colorful and flavorful dish that promises to be a hit at your next gathering. Bursting with vibrant ingredients such as black beans, corn, fresh tomatoes, and zesty herbs, this salad is not just a side but a refreshing meal on its own. The creamy chipotle lime dressing adds the perfect kick, making it an ideal accompaniment for barbecues, picnics, or family get-togethers. Quick to prepare and easy to customize with your favorite proteins or veggies, this pasta salad embodies the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces dried uncooked pasta (jumbo elbow macaroni recommended)
- 1 can (15.5 ounces) black beans, rinsed and drained
- 1 cup corn
- 1 cup tomatoes, diced
- 3 tablespoons cilantro, chopped
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons chipotle in adobo sauce only
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water until al dente according to package instructions. Drain and rinse under cold water; set aside.
- In a large mixing bowl, combine cooked pasta with black beans, corn, diced tomatoes, chopped cilantro, and red onion.
- In a small bowl, whisk together mayonnaise, sour cream, chipotle in adobo sauce, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss thoroughly to combine all ingredients evenly.
- Chill for at least one hour before serving or serve immediately topped with sliced avocado if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/mexican-pasta-salad/