Mini Candy Apples Sticks
Mini Candy Apples Sticks are a delightful treat that brings festive cheer to any gathering or serves as a sweet snack at home. These bite-sized apples are coated in a shiny, crunchy candy shell that is visually appealing and irresistibly delicious. Perfect for kids and adults alike, they are quick to prepare in just 30 minutes, making them an excellent choice for parties or casual snacking. Customize them with vibrant colors or fun toppings to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 8 small apples (Gala or Fuji) or 16 crabapples
- 2 cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- ½ teaspoon red gel food coloring
- 16 wooden sticks (lollipop or popsicle sticks)
- Nonstick cooking spray or parchment paper
Instructions
- Wash and dry the apples thoroughly. If using larger apples, cut them in half and remove seeds.
- Insert a wooden stick into the stem of each apple.
- Line a baking sheet with parchment paper and lightly grease it.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until dissolved.
- Increase heat to high, boil without stirring until the mixture reaches 290°F (about 8-10 minutes).
- Remove from heat and stir in red food coloring.
- Dip each apple into the hot candy coating, swirling to coat evenly, then place on the prepared baking sheet.
- Allow the candy coating to cool completely before serving.
Nutrition
- Serving Size: 1 mini candy apple
- Calories: 142
- Sugar: 33g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/mini-candy-apples-sticks/