Mini Strawberry Cheesecakes
Indulge in the delightful world of Mini Strawberry Cheesecakes, where creamy goodness meets the freshness of strawberries in perfectly portioned bites. These charming mini cheesecakes are an ideal addition to any gathering, from casual get-togethers to sophisticated parties. With a smooth cheesecake filling layered over a cookie base and topped with a luscious strawberry sauce, each bite is a burst of flavor that will leave your guests wanting more. Quick and simple to prepare, this recipe allows you to create an impressive dessert that looks as stunning as it tastes. Enjoy the convenience of individual servings while impressing everyone with this elegant treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately four mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces cream cheese, softened
- 1 large egg
- 1/4 cup + 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 4 small cookies (like Nilla wafers)
- 1/2 cup whole strawberries (about 10 berries)
- 1 tablespoon granulated sugar (for topping)
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- Place one cookie in each muffin liner, flat side down.
- In a mixing bowl, beat cream cheese, egg, sugar, vanilla, and lemon juice until smooth. Divide evenly into muffin cups and bake for 15 minutes.
- Allow cheesecakes to cool before refrigerating for at least 4 hours.
- For the topping, simmer strawberries with sugar and water until syrupy. Stir in vanilla extract and let cool.
- Serve chilled cheesecakes topped with strawberry sauce.
Nutrition
- Serving Size: 1 mini cheesecake (approx. 45g)
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/mini-strawberry-cheesecakes/