Print

Moist Easter Pineapple Muffins

Moist Easter Pineapple Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moist Easter Pineapple Muffins are a delightful treat that perfectly balances sweetness and tropical flavor. These muffins are fluffy, moist, and incredibly easy to make, making them an ideal addition to your springtime brunch or any casual gathering. Bursting with the deliciousness of crushed pineapple and a hint of cinnamon, they are not only appealing to the eyes but also irresistible to the taste buds. Enjoy them fresh from the oven or at room temperature for a comforting snack throughout the day.

Ingredients

Scale
  • 2 cups plain flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • One 8-ounce can crushed pineapple (reserve the juice)
  • 3/4 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1/2 cup plain flour (for topping)
  • 1/3 cup brown sugar, firmly packed (for topping)
  • 1/4 cup cold butter (for topping)
  • 1/4 teaspoon cinnamon powder (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the reserved pineapple juice, milk, egg, and melted butter until well mixed.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fold in the crushed pineapple gently.
  6. Spoon batter into muffin liners about two-thirds full.
  7. Bake in preheated oven for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/moist-easter-pineapple-muffins/