Monte Cristo Casserole
Monte Cristo Casserole is a delightful twist on the classic sandwich, perfect for brunch or cozy family breakfasts. This easy-to-make casserole features layers of tender brioche bread, savory chicken and turkey, and gooey melted cheeses, all held together by a rich egg mixture. It’s an ideal dish for gatherings, offering a comforting blend of flavors that can be prepared ahead of time to save on busy mornings. Whether served sweet with raspberry preserves or enjoyed plain, this versatile breakfast bake is sure to impress your guests and satisfy your family.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound brioche bread (cubed)
- ½ pound sliced deli turkey (cubed)
- ½ pound cooked chicken (cubed)
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
- Confectioners' sugar (optional for dusting)
- Raspberry preserves or jam (optional for dipping or serving)
Instructions
- Preheat the oven to 350°F. Grease a baking dish with cooking spray.
- Layer half the brioche bread in the dish, followed by half of the turkey, chicken, and cheeses. Repeat the layers.
- In a large bowl, whisk together eggs and milk until smooth. Pour evenly over the layered ingredients.
- Bake for about 40 minutes or until golden brown and set in the center.
- Optionally dust with confectioners' sugar before serving with raspberry jam.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 330mg
Find it online: https://goldenrecipetime.com/monte-cristo-casserole-2/