No Bake Pull Apart Berry Cheesecake (Flag Cake)
Indulge in the delightful No Bake Pull Apart Berry Cheesecake (Flag Cake), a vibrant dessert that combines creamy cheesecake with fresh berries nestled between soft Hawaiian rolls. This no-bake treat is perfect for summer gatherings, adding a touch of color and flavor to any celebration. With just 15 minutes of preparation time, you can create an impressive centerpiece for your table without heating up the kitchen. Whether it’s for the 4th of July, Memorial Day, or a fun family dessert night, this cheesecake will surely wow your guests while allowing you to spend more time enjoying the festivities!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 pint strawberries (quartered)
- 1 pint blueberries
- 1 package King's Hawaiian Original Sweet Rolls (12 count)
- ¼ cup powdered sugar
Instructions
- Cut the Hawaiian rolls in half lengthwise and set aside.
- In a mixing bowl, beat cream cheese until fluffy. Add granulated sugar and vanilla; mix until combined.
- Gently fold in the whipped cream until fully integrated.
- Spread two-thirds of the cheesecake mixture on the bottom halves of the rolls and layer with strawberries.
- Top with remaining cheesecake filling and cover with the top halves of the rolls.
- Whip remaining cream with powdered sugar and spread over the assembled cake.
- Garnish with additional berries, refrigerate until set, then serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg