Oven Ribs with Beef Broth Mustard Sauce
Indulge in the mouthwatering flavors of Oven Ribs with beef broth Mustard Sauce, a dish that’s perfect for gatherings or family dinners. These tender beef spare ribs are marinated overnight in a sweet and tangy rub, then slowly cooked to perfection in the oven. The unique mustard-based sauce enhances their flavor profile, making each bite an unforgettable experience. Whether served as a main dish or sliced for sliders, these ribs are sure to impress any crowd.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 racks of beef spare ribs
- 1 cup brown sugar
- 1/2 cup fajita seasoning
- 2 tablespoons Hungarian sweet paprika
- 1 cup beef broth
- 3–8 cloves garlic (minced)
- 2 tablespoons honey
- 2 tablespoons brown mustard
Instructions
- Combine brown sugar, fajita seasoning, and paprika in a mixing bowl. Rub the mixture on both sides of the spare ribs.
- Place ribs on a sheet pan, cover with foil, and refrigerate overnight.
- Preheat your oven to 250°F (120°C).
- Whisk together beef broth, minced garlic, honey, Worcestershire sauce, and brown mustard in another bowl.
- Lay out two large sheets of heavy-duty aluminum foil; place one rack of ribs on each sheet and create bowls with the foil edges.
- Pour marinade evenly over the ribs and seal the packets tightly.
- Bake for about 3.5 to 4 hours until tender.
- Open packets carefully to drain drippings into a saucepan; simmer to thicken the sauce.
- Brush thickened sauce over ribs and broil for an additional 5–7 minutes until caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 22g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg