Vanilla Panna Cotta
Indulge in the smooth, rich delight of this Vanilla Panna Cotta, a classic Italian dessert that’s not only easy to prepare but also versatile enough to impress at any gathering. Its luxurious texture and subtle vanilla flavor make it a perfect canvas for customization with fresh fruits or sauces. Ideal for dinner parties, picnics, or a sweet treat after a long day, this panna cotta can be made ahead of time, allowing you to enjoy gourmet results without the fuss. With just a few simple ingredients and steps, you’ll create a dessert that looks stunning and tastes divine.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup cold water
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a small mixing bowl, sprinkle the vegan gelatin over cold water and let it soften for 5-10 minutes.
- In a medium saucepan, heat the heavy cream, sugar, and vanilla on medium heat until just boiling. Remove from heat.
- Whisk in the softened vegan gelatin until fully dissolved. If needed, return to low heat without boiling.
- Pour the mixture into individual serving dishes and refrigerate for 2-4 hours until set.
- Serve chilled with your choice of toppings like fresh fruits or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/panna-cotta-2/