Pasta Puttanesca with Spicy Tuna
Pasta Puttanesca with Spicy Tuna is a quick and flavorful dish that brings the vibrant tastes of Italy right to your dinner table. In just 15 minutes, you can enjoy this delightful combination of spicy tuna, fresh tomatoes, olives, and aromatic garlic. The result is a hearty pasta dish that’s perfect for busy weeknights or casual gatherings with friends. With its rich flavors and easy preparation, it’s sure to become a new favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 200 grams capellini or angel hair pasta (or spaghetti)
- 4–5 tablespoons olive oil
- 4 cloves garlic (sliced)
- 1 can (180g) spicy tuna
- 1/4 cup capers
- 1/2 cup black and/or green olives
- 1/4 cup chopped parsley
- 1 can (400g) diced or whole tomatoes
- Ground pepper and salt to taste
Instructions
- Boil water in a large pot, add salt, then cook the pasta for 3–4 minutes until al dente. Drain and drizzle with olive oil.
- In a large skillet over medium heat, warm the olive oil and sauté sliced garlic until aromatic.
- Add capers, olives, and parsley to the skillet; heat through for about one minute.
- Stir in the canned spicy tuna and warm everything together for another minute.
- Pour in the diced tomatoes along with their sauce, season with salt and ground pepper, and cook for an additional 2–3 minutes.
- Toss in the cooked pasta until well coated with the sauce.
- Serve hot with extra parsley on top.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/pasta-puttanesca-with-spicy-tuna/