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PB&J Stuffed Cookies

PB&J Stuffed Cookies
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Indulge in the delightful experience of PB&J Stuffed Cookies, where the classic combination of creamy peanut butter and fruity jelly comes together in a soft, chewy cookie. These delightful treats are perfect for any occasion, be it lunchboxes, parties, or cozy evenings at home, making them a favorite among kids and adults alike. Each bite reveals a sweet jelly filling nestled within a rich peanut butter dough that is easy to make and customize with your favorite jelly flavors. Prepare to take your dessert game to new heights with these delicious cookies that are sure to bring back fond memories!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup jelly (grape or strawberry)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend this dry mixture into the wet mixture until smooth.
  5. Scoop about 2 tablespoons of dough, flatten it into discs, and place half on the prepared baking sheet.
  6. Add approximately 1 teaspoon of jelly in the center of each disc before topping them with another disc of dough. Press edges securely to seal.
  7. Bake for 12-15 minutes or until golden around the edges. Let cool on a wire rack before enjoying.

Nutrition

Find it online: https://goldenrecipetime.com/pbj-stuffed-cookies/