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Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings
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Delight your mornings with Pecan Pie Brown Sugar Muffins, a scrumptious treat that combines the rich flavors of brown sugar and toasted pecans. These moist muffins are perfect for breakfast, an afternoon snack, or even dessert. With their inviting aroma and nutty essence, they are sure to become a favorite in your home. Easy to make and versatile, you can enjoy them as-is or dress them up with fresh fruit, whipped cream, or a drizzle of maple syrup. Whether you’re hosting a brunch or looking for a simple yet satisfying treat, these muffins will brighten any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted) or coconut oil
  • 1 cup light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup whole milk or almond milk
  • 1 cup finely chopped pecans
  • 1/2 cup whole pecan halves
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In one bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, brown sugar, eggs, sour cream, milk, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Fold in chopped pecans and spoon the batter into muffin cups about two-thirds full.
  6. Bake for 20–22 minutes or until a toothpick comes out clean. Allow to cool slightly before serving warm.

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Find it online: https://goldenrecipetime.com/pecan-pie-brown-sugar-muffins-that-will-brighten-your-mornings/