Pecan Pie Muffins
Indulge in the delightful fusion of flavors with these Pecan Pie Muffins, where the soft texture of a muffin meets the gooey charm of classic pecan pie. Perfect for breakfast, brunch, or any festive gathering, these muffins are sure to impress with their rich taste and simple preparation. Made with wholesome ingredients and ready in just 25 minutes, they are a quick and satisfying treat that everyone will love. Enjoy them warm or at room temperature for a delightful experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- â…” cup butter, softened
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F and grease your muffin cups generously.
- In a medium bowl, combine brown sugar, flour, and chopped pecans until evenly mixed.
- In another bowl, beat together softened butter and eggs. Mix this into the dry ingredients until just combined.
- Fill muffin cups about two-thirds full with the batter.
- Bake mini muffins for 12-13 minutes or regular muffins for 15-17 minutes until golden.
- Allow muffins to cool slightly before popping them out of the pan.
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/pecan-pie-muffins/