Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in a delightful breakfast with these Perfect Breakfast Strawberry Pancakes – Alrightwithme! Bursting with the natural sweetness of fresh strawberries, these fluffy pancakes are perfect for any occasion, from special celebrations to everyday brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk until blended.
- In another bowl, melt the unsalted butter. Stir in the milk, then mix in the vanilla extract and egg until well combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s okay if there are lumps. Fold in the chopped strawberries carefully.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on top (around 2-3 minutes). Flip and cook for an additional 2 minutes until golden brown.
- Serve warm with your choice of toppings such as whipped cream or additional strawberries.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg