Perfect Strawberry Cream Cheese Cobbler Recipe
Indulge in the warmth and sweetness of our Perfect Strawberry Cream Cheese Cobbler Recipe. This delightful dessert beautifully blends fresh strawberries with creamy pockets of cream cheese, all topped off with a golden, crisp layer. Ideal for any occasion—from family gatherings to cozy evenings at home—this cobbler is sure to impress your guests and satisfy your sweet tooth. With its easy preparation and versatile serving options, you can enjoy it warm or accompanied by a scoop of ice cream. Make this scrumptious dish today and create lasting memories over a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries with ½ cup of sugar; let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Add melted butter, milk, and vanilla to the dry ingredients; stir until smooth.
- Spread batter into the baking dish, top with strawberries and their juices, then scatter cream cheese cubes on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg