Easy Pita Pizza Recipe
Elevate your weeknight meals with this quick and customizable Pita Pizza Recipe! In just 15 minutes, you can create delicious personal pizzas using thick Greek-style pitas as the base. This dish is perfect for busy evenings, casual gatherings, or a fun family dinner. With a delightful combination of marinara sauce, melted mozzarella cheese, and your choice of toppings, everyone can enjoy their favorite flavors. Whether you prefer classic vegetables or unique additions like avocado, this recipe is versatile enough to satisfy any palate. Get ready to impress your friends and family with an easy yet tasty meal that’s ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 thick Greek-style pita breads
- 2 tablespoons extra-virgin olive oil
- 2 cups marinara sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (optional)
- ½ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- Fresh basil leaves
Instructions
- Preheat the oven to 425°F and line two large baking sheets with parchment paper.
- Brush the tops of the pita breads with olive oil and place them on the baking sheets.
- Spread marinara sauce on each pita, leaving a ½-inch border. Season with garlic powder, Italian seasoning, salt (if using), and black pepper.
- Sprinkle shredded mozzarella evenly over each sauced pita.
- Bake for 10–12 minutes until the cheese melts and edges are crispy. Top with fresh basil before serving.
Nutrition
- Serving Size: 1 pizza (1/4 of recipe)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/pita-pizza-recipe/