Raspberry Chocolate Chip Cookies
Indulge in the delightful combination of tart raspberries and rich dark chocolate with these irresistible Raspberry Chocolate Chip Cookies. This no-chill recipe is perfect for satisfying last-minute cravings, delivering a batch of soft, chewy cookies that are bursting with flavor. The juicy raspberries meld beautifully with the melty dark chocolate chunks, creating an unforgettable treat that’s great for any occasion. Whether you enjoy them as a dessert, snack, or thoughtful gift, these cookies are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted and cooled)
- 1/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla bean paste
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup dark chocolate chunks
- 1/2 cup frozen raspberries
Instructions
- Melt the butter and allow it to cool for at least 20 minutes.
- In a large bowl, whisk together the cooled melted butter, both sugars until smooth. Add the egg and vanilla bean paste.
- In another bowl, combine flour, baking powder, baking soda, and salt; gradually add to wet ingredients without overmixing.
- Gently fold in frozen raspberries and dark chocolate chunks.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Use an ice cream scoop to portion dough onto the sheet.
- Bake for 12-13 minutes until edges are golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/raspberry-chocolate-chip-cookies/