Raspberry Olive Oil Cake
Indulge in the delightful Raspberry Olive Oil Cake, an elegant dessert that shines at any gathering. This cake combines the rich flavors of olive oil with fresh raspberries, resulting in a moist and tender treat that will impress your guests. Perfect for special occasions like birthdays or Mother’s Day, or simply as a sweet indulgence during the week, this cake stands out with its unique texture and subtle sweetness. Using olive oil not only enhances the flavor but also adds nutritional benefits, making it a healthier dessert choice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 ½ cups sugar
- 4 eggs
- 1 cup olive oil
- 1 ¼ cups plain Greek yogurt
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (177°C) and grease an 11-inch cake pan.
- In a bowl, whisk together the flour, baking powder, and sugar; set aside.
- In another bowl, combine eggs, olive oil, and Greek yogurt with a whisk until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in lemon zest and fresh raspberries carefully to maintain their shape.
- Pour batter into the prepared cake pan and bake for 35 to 40 minutes or until a toothpick comes out clean.
- Allow to cool completely before decorating with whipped cream and additional raspberries.
Nutrition
- Serving Size: 1 slice (approximately 88g)
- Calories: 305
- Sugar: 22g
- Sodium: 138mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg
Find it online: https://goldenrecipetime.com/raspberry-olive-oil-cake/