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Red Velvet Oreo Cookies

Red Velvet Oreo Cookies
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Indulge in the delightful experience of Red Velvet Oreo Cookies, where the classic flavors of red velvet meet the crunchy goodness of Oreos. These vibrant, soft cookies are filled with creamy white chocolate chips and chunks of Oreos, creating a rich dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, holiday gathering, or simply treating yourself after dinner, these cookies will surely impress with their striking color and irresistible taste. With straightforward preparation steps and easy-to-find ingredients, even novice bakers can create this scrumptious treat. Enjoy them as is or dress them up with additional toppings for an extra festive touch!

Ingredients

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  • 1½ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (at room temperature)
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp vinegar
  • 1–2 tsp red food coloring
  • 1 cup chopped Oreos (about 6–7 Oreos, plus extra for topping)
  • ½ cup white chocolate chips (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream the butter with granulated and brown sugars until light and fluffy.
  4. Add egg, vanilla extract, vinegar, and red food coloring; mix until combined.
  5. Gradually incorporate dry ingredients until just combined.
  6. Fold in chopped Oreos and white chocolate chips.
  7. Scoop dough onto the prepared baking sheet, spacing cookies 2-3 inches apart.
  8. Bake for 9-11 minutes until edges are set but centers remain soft.
  9. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/red-velvet-oreo-cookies/