Red, White, and Blue Cake
Indulge in the vibrant and refreshing Red, White, and Blue Cake, a stunning dessert perfect for summer celebrations! This delightful layered cake features light and airy angel food cake filled with luscious whipped cream, complemented by fresh strawberries and blueberries. Not only is this cake visually appealing, but it also offers a burst of fruity flavors that will impress guests of all ages at your next gathering.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought angel food cake (about 10-inches)
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- ½ cup chopped strawberries (plus extra for garnish)
- ½ cup blueberries (plus extra for garnish)
Instructions
- Cut off the top inch of the angel food cake using a serrated knife. Carefully hollow out the middle without cutting through the base.
- In a large mixing bowl, combine heavy whipping cream and vanilla extract. Beat with an electric mixer until soft peaks form.
- In another bowl, blend softened cream cheese and powdered sugar until smooth. Gently fold half of the whipped cream into this mixture.
- Place the hollowed-out cake on a serving platter and layer half of the cream cheese mixture inside, followed by chopped strawberries and blueberries. Top with more whipped cream and remaining fruit.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/red-white-and-blue-cake/