Red, White, and Blue Caprese Salad
Discover the vibrant flavors of summer with this refreshing Red, White, and Blue Caprese Salad. Perfect for picnics, barbecues, or festive gatherings, this dish combines sweet strawberries, juicy cherry tomatoes, and creamy mozzarella for a stunning presentation and delightful taste. Topped with a light honey vinaigrette and fresh basil, it’s not only visually appealing but also a healthy addition to any meal. This salad is quick to prepare and can be enjoyed year-round!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pints cherry or grape tomatoes
- 1 pound strawberries
- 1 pint blueberries
- 8 ounces fresh mozzarella cheese pearls
- 1/2 cup chopped fresh basil
- 3 tablespoons honey
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Halve the cherry tomatoes and hull and slice the strawberries. Roughly chop the basil leaves.
- In a large bowl, combine halved tomatoes, sliced strawberries, chopped basil, blueberries, and mozzarella pearls.
- In a small microwave-safe bowl, heat honey for 15-20 seconds to thin it out. Whisk in white balsamic vinegar and olive oil until well combined.
- Pour the dressing over the salad mixture, season with salt and pepper, and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/red-white-and-blue-caprese-salad/