Red White & Blue Stuffed Strawberries
Red White & Blue Stuffed Strawberries are a festive and visually stunning dessert that will wow your guests. This easy-to-make treat combines fresh strawberries filled with a luscious cream cheese mixture, creating a delightful balance of sweetness and tang. Topped with vibrant blueberries, these stuffed strawberries are perfect for summer gatherings, holiday celebrations, or simply as a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 12 stuffed strawberries 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pint strawberries (washed)
- 4 oz. cream cheese (softened)
- 1 tsp. almond extract (or vanilla)
- 1 cup confectioners’ sugar
- Blueberries for topping
Instructions
- Wash the strawberries thoroughly and dry them well using a paper towel. Cut off the green tops to allow them to sit flat on your serving dish.
- In a mixing bowl, combine the softened cream cheese, almond extract, and confectioners’ sugar. Mix until creamy and smooth using a whisk or electric mixer.
- Cut an ‘X’ in the pointed end of each strawberry without cutting through completely.
- Fill a pastry bag or zip-lock baggie with the cheesecake filling and pipe it into each strawberry where you made the ‘X’.
- Top each filled strawberry with a blueberry to complete your festive treat.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 6g
- Sodium: 28mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg