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Roasted Mediterranean Greek Vegetables

Roasted Mediterranean Greek Vegetables
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Roasted Mediterranean Greek Vegetables are a vibrant and flavorful dish that showcases the best of seasonal produce. This colorful medley of roasted vegetables is not only healthy but also incredibly versatile, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. With the delightful combination of Mediterranean herbs and fresh veggies, each bite bursts with flavor, ensuring a memorable dining experience for you and your guests.

Ingredients

Scale
  • 1 medium eggplant, cubed
  • 2 medium zucchinis, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large red onion, wedged
  • 1 pint cherry tomatoes
  • 6 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine eggplant, zucchinis, bell peppers, and onion. Add olive oil, oregano, thyme, salt, and pepper; toss to coat.
  3. Spread seasoned vegetables on a baking sheet in a single layer. Roast for 20 minutes.
  4. Add cherry tomatoes and garlic; mix well and roast for an additional 10–12 minutes until tender.
  5. Drizzle with lemon juice before serving.

Nutrition

Find it online: https://goldenrecipetime.com/roasted-mediterranean-greek-vegetables/